Step aside turkey, we’re turning up the holiday heat with this high-protein, Questified Spicy Pork Tenderloin using Quest Spicy Cheddar Cheese Crackers—a brilliant combination of flavor and nutritional balance. With an out-of-this world blend of spicy and hearty proteins, it’s basically cheating!
Check out the full recipe below:
NUTRITIONAL INFO
SPICY PORK TENDERLOIN
Yields: 6 servings | Serving Size: Two slices
Calories: 180 | Protein: 25g | Fat: 7g | Net Carb: 3g
Total Carb: 3g | Sugar: <1g
Ingredients
SPICY PORK TENDERLOIN
Method
- Preheat the oven to 400 F and place a cast iron skillet into the oven to preheat.
- Place the crushed crackers into a large shallow dish and stir in the fresh thyme.
- Coat the tenderloin in mustard and then roll in the crushed crackers until completely coated.
- Roast the tenderloin for 25-35 minutes and an internal temperature of 145 F in the thickest part of the pork.
- Let rest 10 minutes before cutting into 12 slices and serving.
This article was originally published by Questnutrition.com. Read the original article here.
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