Sure, tacos were always technically portable. But now walking around with a taco is simpler and a lot less messy. And all you need is taco fixings and a bag of Hot & Spicy flavored Quest™ Protein Chips. Try this delicious recipe for the taco you take with you!
Check out the full recipe below
NUTRITIONAL INFO
HOT & SPICY WALKING TACOS
Yields: 4 servings | Serving Size: 1 bag
Calories: 520 | Protein: 36g | Fat: 37g | Net Carb: 8g
Total Carb: 10g | Sugar: 3g
Ingredients
HOT & SPICY WALKING TACOS
Lime Crema:
- ¼ cup sour cream
- Half lime, juiced and zest
- Pinch salt
Tacos:
- 8 oz ground chorizo, sausage
- 1 tbsp olive oil
- 4 bags Quest Hot & Spicy Protein Chips
- ½ cup grilled corn kernels
- 2 oz cotija cheese
- ¼ cup chopped cilantro
Method
- In a bowl, stir together the sour cream, lime juice, zest and salt. Set aside.
- Brown the chorizo in a large skillet over medium heat and olive oil until cooked through.
- Open the bags of chips, crush them and then fold down the tops.
- Fill with cooked chorizo, corn, cheese, cilantro and crema. Serve.
This article was originally published by Questnutrition.com. Read the original article here.
I love how you addressed this issue. Very insightful!
Heya this is somewhat of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding know-how so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!
I haven抰 checked in here for a while because I thought it was getting boring, but the last several posts are great quality so I guess I抣l add you back to my everyday bloglist. You deserve it my friend 🙂