You don’t hear as much about fudge as you used to. We could be mistaken about that, this is true. Up here in the ivory tower that is the Quest™ blog it’s easy to lose touch with “the street”. Which is all to say, we were thrilled to try this delicious cookies & cream fudge featuring the Quest Dipped Cookies & Cream Protein Bar. We’re going to look for more samples now.
Check out the full recipe below:
NUTRITIONAL INFO
DIPPED COOKIES & CREAM FUDGE
Yields: 16 servings | Serving Size: 1 piece
Calories: 110 | Protein: 3g | Fat: 9g | Net Carb: 3g
Total Carb: 13g | Sugar: <1g
Ingredients
DIPPED COOKIES & CREAM FUDGE
Method
- Line a 6×6 inch pan with parchment paper.
- Add the heavy cream, sweetener and butter to a medium sized pot. Simmer for 10 minutes, stirring occasionally until the mixture has thickened.
- Place the chocolate chips into a heatproof bowl and pour the hot mixture over the chips.
- Let sit for 4-5 minutes before stirring smooth.
- Add in the bar pieces and use a rubber spatula to stir until incorporated.
- Press the mixture evenly into the bottom of the pan. Cover and chill for 4 hours.
- Let the bars sit at room temperature for 15 minutes before cutting into 16 squares andserving.
*Fudge can be stored at room temperature.
This article was originally published by Questnutrition.com. Read the original article here.
Great advice! I’ll definitely be implementing some of these tips.